Buy a cow to save up to $500 on groceries
What to do with 200 lbs of beef
Car loan interest rates: What’s the best Canadians can get?
Car loan interest rates can be as confusing as a complicated recipe, and just as daunting to navigate. This...
What are you going to do with 200 pounds of beef?
More importantly, what areyou going to do with the tongue, heart and bones? The butcher will happily leave them out of your order, but you’re leaving good value on the table. We asked Connie DeSousa and Jessica Pelland, chefs at Calgary’s Charcut and Charbar restaurants and two of Canada’s top nose-to-tail cooking experts, to give us some ideas. This article was originally published January 2016
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